Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'WillowDockSide started with one goal in mind: to introduce authentic Neapolitan pizza to London. The Bianchi family, who founded our pizzeria in 1985, had a small family-owned shop that has continued the tradition for generations.
Marco Bianchi, the original visionary, honed her pizza-making skills during her Italian sojourns, notably from experts in Naples, where pizza traces its origins. When she came back to the UK, replicating that unique Italian pizza was her quest, and she did so with traditional techniques and the best quality components available.
Originating as a quaint pizzeria with only 12 seats, it has since evolved into a cherished community staple, yet the dedication to quality and authenticity has remained steadfast. Our methods are still entrenched in the wood-fired oven tradition, with daily homemade dough, and the pursuit of the finest ingredients continues.
Still under the Bianchi family's eye, 'WillowDockSide' is now steered by the second generation, committed to a team driven by passion. Even though we've welcomed new advancements, the essence of our mission is unchanged: baking delicious, authentic pizza that unites everyone.
Our Values
Quality Ingredients
Our high-caliber, fresh ingredients come from collaborations with local growers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
We pride ourselves on our adherence to time-tested traditions, like fermenting our dough for 48 hours and using genuine wood-fired ovens for baking.
Community Focus
Our vision extends beyond being a restaurant; we're an integral part of the community, supporting local events and offering a friendly atmosphere for everyone.
Sustainability
We are dedicated to sustainable practices, from minimizing food wastage to employing eco-friendly packaging and backing sustainable farming.
Meet Our Team
Introducing the passionate individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
A second-generation owner trained in Naples, she has been refining our recipes for over 15 years.
Anna Bell
Executive Chef
With a background in Italian culinary arts, she has been contributing her 12 years of expertise to our kitchen, focusing on seasonal creations.
Giuseppe Conti
Master Pizzaiolo
Giuseppe, a native of Naples, has over 20 years of pizza mastery and provides our pizza chefs with his expert training.
Elizabeth Johnson
Restaurant Manager
She is at the helm to ensure every patron has a memorable visit and she leads our front-house staff with both warmth and efficiency.
William Tan
Sommelier & Beverage Director
He oversees our drink selection, expertly selecting Italian sodas and the perfect drink complements for our pizzas.
What Our Customers Say
The closest you can get to genuine Neapolitan pizza without stepping foot in Italy. The dough has just the right amount of chewiness and those signature char marks that come from a real wood-fired oven.
Edward Harris
Admire how 'WillowDockSide' commits to local produce and eco-friendly initiatives. The distinctive flavor in each slice and their unique seasonal dishes are something I always eagerly anticipate!
Julia Baker
I have been a regular here for ages, and the standard of food has consistently been excellent. The staff make you feel a part of their extended family, and as for the pizza, it’s divine – don't miss out on the Truffle Mushroom pizza, it's exquisite.
David Lopez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Regional Business Association, 2022
Come Visit Us
Join us for an authentic Italian pizza experience in an atmosphere filled with warmth